This picture shows two halves of a dragon fruit (pitaya) in an unusual juxtaposition: on the left the classic variety with white flesh, on the right the less common one with a red interior. Both halves have been freshly cut open and reveal their characteristic black seeds, which stand out in stark contrast to the flesh. The background - a soft, blurred sky with light reflections - enhances the luminosity of the colours and directs the focus entirely to the texture and variety of colours of the fruit.
The dragon fruit originally comes from Central America, but is now mainly cultivated in South-East Asia. It is not only regarded as an exotic superfood, but also as a symbol of tropical freshness and modern nutritional culture. The idea for this picture arose from the desire to show the aesthetics of natural food in its purest form - without staging, but with a clear eye for form, colour and structure.
The atmosphere is calm, almost meditative. The light emphasises the transparency of the pulp and invites us to pause and rediscover the beauty of everyday things. This work is particularly suitable for modern kitchens, dining areas or cafés - anywhere where naturalness, freshness and a touch of the exotic are welcome.
I'm generally not the type of person who has a lot to say about herself. Not even about my work in graphics and illustrations. It should be obvious, that I don't like to stand still in terms of style and content, but want to explore everything. If you.. Read more…