The picture shows a selection of desserts in the foreground, complemented by a decorative fruit arrangement in the background. Various desserts are arranged in small, transparent glasses - including panna cotta with fruit sauce, chocolate mousse and other creamy compositions. The glasses clearly show the coloured layers of the desserts and emphasise the artisanal care that went into their preparation. Behind them is an arrangement of fresh fruit: oranges, grapes, melons and other fruits are arranged on a platter and form a colourful contrast to the desserts.
The idea for this picture arose from the desire to visualise the aesthetics of culinary presentation. Buffets and dessert stations are not only functional, but also visually appealing - they say something about culinary culture, selection and care. The combination of structured sweetness and natural freshness was a central design element.
The aim was to create an atmosphere of calm and appreciation - a moment before indulgence that conveys both anticipation and mindfulness. In interior design, this image is particularly suitable for kitchens, dining areas or catering spaces. It brings colour, structure and a sense of hospitality to the room without being intrusive.
I'm generally not the type of person who has a lot to say about herself. Not even about my work in graphics and illustrations. It should be obvious, that I don't like to stand still in terms of style and content, but want to explore everything. If you.. Read more…
Netherlands
Germany
Germany
Germany
Germany
Netherlands
Netherlands
Germany
Germany
Netherlands
Germany
Germany