The feeling of stepping back in time. A time when the kitchen was still the domain of cooks, kitchen maids and staff. Where raw, natural products were processed into a feast for tonight's ball, or for tomorrow's knight's games. Little light, but a nice warm fire.
That's the feeling I get from this room, set up in the Chateau at Murol in France.
Hello, I am Brechje, mother of three adolescents and working full time at a pharmaceutical company. In my spare time I like to take pictures. I did several trainings and courses (including in New Zealand) to get better at this and to photograph the world around me as.. Read more…