About ‘crouton with caviar’ by Sylvia Fransen
Whether it is really tasty I will not say, but it is very nice to photograph! creme fraiche and apple blossom
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I am Sylvia Fransen and have always worked in the Culinary sector. Through my years of experience as a chef, I also fell in love with culinary photography. By combining these two worlds, I now do what I love most. Food photography. Of course I also take my camera along on the beautiful trips I make with my partner...
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