The Greek grape Yonder in the vineyards of 't Greek Achata The new grapes, numerous as Hyacinthus' curls, are already ripening colour. The heat of the sun cooks them into currants, as on Isthmus, in Corinth and also on the white dove island of Aegea And in Oncestus my bunch was as blue as a forked swallow's tail. In the shade near Neptune's tomb I tasted it, looking out on the Helicon. Gabriela D' Annunzio Feast A wild brassier has feasted amply in the taverna, stomping his feet on the ground in rhythmless stride, with half-full glass on his head and lit by the bright sun. And on the young crown of the Silenus of our times, the retsina wine sparkles as if it were a fiery sun, making cravings in his bosom glow with its golden glow. While the dust, like an apotheosis, covers him on all sides in clouds, he goes to drink from his glass to the sun until, unbidden from its intoxication, he stretches the members. Emilia Dafni Atmosphere impression of a magnificent wine cellar at Engelenburg Castle in Brummen. Eye-catching and imaginative taste experience for wine lovers
Inspired by the beauty of nature. Finding the quality of life in the small things around me. Capture precious moments in pixels.. Read more…