The rambutan is a fascinating tropical fruit from South-East Asia, highly prized for its juicy, sweet flesh. Its red skin, bristling with long, supple filaments, is reminiscent of a sea urchin, providing a stunning visual contrast with the translucent pulp it protects. In this image, we see an abundance of freshly harvested rambutans, piled one against the other. Their bright red hues, punctuated by yellow-green tips, bear witness to their ideal ripeness. Inside, the slightly crunchy, fragrant white flesh is reminiscent of the lychee, but with a sweeter, more floral flavour. This fruit is eaten fresh, as a dessert, or as part of exotic fruit salads. In Thailand, the rambutan is a symbol of generosity and abundance, often sold in local markets or picked directly from family orchards. Its original beauty and astonishing texture appeal to photography enthusiasts and curious gourmets alike. Tasting a ripe rambutan is like savouring a concentrate of sunshine and tropical sweetness.
Passionate about photography, I travel the world in search of the most beautiful shots.
Currently in Thailand..
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Netherlands
Netherlands
Netherlands
Germany
Germany
Netherlands
Netherlands
Netherlands
Germany
Germany
Netherlands
Netherlands