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About ‘The culture of Italian cuisine’ by Simona Lamberti
Anyone who has ever been to southern Italy knows the custom of homemade pasta. In this case, it's homemade gnocchi with ragout, baked in the oven in small pans.
I can assure you that there is nothing better, not only because of the flavour of the dish, but also because you can taste it when it is made with love!
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