About ‘Salmon with asparagus’ by Igor Sens
Tartlet of fresh and smoked salmon with asparagus, poached egg and salty greens.
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(The Hague, Netherlands 1968). Igor has a great passion for food and wine. As a chef he uses his knowledge to express his love and admiration for all the beautiful and good thinks nature gives us and try’s to capture that in his photography.
His photo’s of dishes and ingredients are dreamy, romantic and sometimes a bit surreal. His series about people with a shared passion are open, investigating and without prejudice.
He is inspired by Marco Pierre White,…
