About ‘Making ravioli’ by Patrick Mollema
The kitchen and cooking is always a good place to get into a nice mood. Making ravioli is always a daunting task. This picture shows in one view what is involved.
Flour an egg, a rolling pin, a pizza cutter that can also be very well used to cut apart the made ravioli.
A lovely picture for a restaurant, kitchen or dining…
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A photographer for 42 years. From analogue to digital. A real old-fashioned photographer. Everything you see and buy is real. I don't do post-processing because I can really photograph and don't need post-processing because I have total control over technique and my cameras. That is a very big difference.
Real photography, always with beautiful light and the subjects I photograph are very diverse.
