Macarons are popular worldwide and have evolved into a versatile treat with different flavours and colours.
French pastry chef Pierre Desfontaines, from the famous Ladurée house in Paris, is often credited as the one who brought two almond biscuits together with a filling in the middle, creating the modern macaron…
Your chosen art on canvas, stretched in an aluminum frame. Quick and easy to change for a fresh look and exactly as you want it.
KRABsursionism! A name that reflects exactly what my style is. KRA are my initials, the B stands for "pictorial" or "extraordinary" or .... is simply the first letter of my surname. 'KRABsursionism' is not only an amalgamation of my initials and artistic style, but also a reflection of my personal identity and creative brain. This term bears my stamp of individuality and artistic expression, merging surrealism and expressionism into a unique…
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