About ‘Homemade Christmas stollen on a rustic board against a white background’ by Authentic Food Stories
Eines der beliebtesten Weihnachtsgebäcke in Deutschland ist ohne Frage der Weihnachtsstollen – oder auch Christstollen genannt. Diesen traditionellen Stollen nach Dresdner Art habe ich selbst gebacken, und das weit vor dem ersten Advent. Denn dieses ganz besondere Gebäck braucht seine Zeit und muss mindestens vier Wochen ruhen, damit…
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About me – Authentic Food Stories
Welcome to my kitchen. I take photographs straight from the heart – spontaneously, unposed and full of emotion. My pictures always capture the moment as it happens. I use no retouching, no artificial lighting and no artificial aids. I use only the natural light streaming through the window and adjust my camera to capture the moment the day offers me.
Each of my images tells a genuine story: from the cosy warmth of a freshly baked…