The recipe of jugged hare in a still life.
 
                                
                                        (The Hague,  Netherlands 1968). Igor has a great passion for food and wine. As a chef he uses his knowledge to express his love and admiration for all the beautiful and good thinks nature gives us and try’s to capture that in his photography.
His photo’s of dishes and ingredients..
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 Red CabbageIgor Sens
Red CabbageIgor Sens Fazant and choucrouteIgor Sens
Fazant and choucrouteIgor Sens Oysters on seasaltIgor Sens
Oysters on seasaltIgor Sens Wild duckIgor Sens
Wild duckIgor Sens Hare stew with wine and spices.Igor Sens
Hare stew with wine and spices.Igor Sens TruffelpastaIgor Sens
TruffelpastaIgor Sens Pumpkinsoup with mushroomsIgor Sens
Pumpkinsoup with mushroomsIgor Sens Last of the summer fruits.Igor Sens
Last of the summer fruits.Igor Sens Artichoke saladIgor Sens
Artichoke saladIgor Sens Baking and roastingIgor Sens
Baking and roastingIgor Sens AardbeienIgor Sens
AardbeienIgor Sens Wilde ZalmIgor Sens
Wilde ZalmIgor Sens Salmon with asparagusIgor Sens
Salmon with asparagusIgor Sens Aardbeien meringueIgor Sens
Aardbeien meringueIgor Sens