This dish practically glows. The glistening cherry tomatoes, still on the vine, are gently roasted until their skins blister, releasing juice and flavor into the warm golden oil below. Right in the middle, a ball of mozzarella melts slightly under the heat, flecked with toasted spices and bits of herbs. The textures are irresistible — the taut skin of the tomatoes, the soft sheen of the cheese, the pooling olive oil catching every bit of light. The colors are pure comfort: bold reds, creamy white, rich yellows and amber tones from the oil. It’s a close-up that pulls you into the warmth of the kitchen, the kind of scene you want to smell, not just see. The composition feels unposed and intimate, like someone just set it down and walked away. Nothing fancy, just good ingredients doing what they do best. Honest food, caught at its most beautiful — right before it’s devoured.
Welcome to my world of photography. I am Martijn Jebbink, born in the Netherlands and living in Rome.
I grew up in a small town, surrounded by an impressive forest. In that environment I developed my own way of looking at the world. At first, I didn’t see..
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Germany
Germany
Netherlands
Netherlands
Germany
Germany
Netherlands
Netherlands
Germany
Netherlands
Netherlands
Netherlands