Photo of drying Serrano hams from the Iberico pig. These hams have to dry for at least 1 year this is the front legs, back legs dry for about 2 to 3 years. Important are humidity and temperature during drying.
Photo of drying Serrano hams from the Iberico pig. These hams have to dry for at least 1 year this is the front legs, back legs dry for about 2 to 3 years. Important are humidity and temperature during drying.
Your chosen art on canvas, stretched in an aluminum frame. Quick and easy to change for a fresh look and exactly as you want it.
I am Frans Scherpenisse and have been photographing since the age of 17. Also semi-professional for many years, wedding photography and corporate photography. I live and work in France.
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