About ‘Cherry pie in Maastricht’ by Suzan van Pelt
Pies consist of a round pastry base, usually 27 to 32 centimetres in diameter, which is flat with raised edges. Pies are essentially different from tarts as the base is made of a different type of dough, usually a sweet yeast dough, sometimes also lentil or sponge dough. Traditional (fermented) flan dough resembles bread dough and is…
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