Chanterelles on the forest floor in Colbitz-Letzlinger Heide in Germany. The chanterelle is one of the most popular edible mushrooms among mushroom pickers and gourmet chefs in Europe.
Chanterelles on the forest floor in Colbitz-Letzlinger Heide in Germany. The chanterelle is one of the most popular edible mushrooms among mushroom pickers and gourmet chefs in Europe.
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