About ‘A beautiful Bruschetta’ by Conte Monfrey
The noun bruschetta (plural bruschette) comes from the Roman dialect verb bruscare, the equivalent of the Italian word abbrustolire which means 'to toast', or 'to roast over coals'. Toasting bread and soaking it with freshly pressed olive oil is "a practice probably as old as Rome itself".
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Conte Monfrey is the result of years of research into the unique relationship between landscape and language, culture and history.
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