Food - Cantonese cuisine. Chinese Egg tart. 蛋撻, a pastry custard tart originating in the Guangzhou area derived from European pastries such as the Portuguese Pastel de Nata. There are two main varieties, the Hong Kong / Guangzhou such as those pictured and the Macau version which has a caramelised brown top. Egg tart dawn, tart rising on the horizon and reflected in waters.
Sillystrations from the quiver of Grüntyers fabrication... Read more…
Netherlands
Netherlands
Netherlands
Germany
Netherlands
Netherlands
Netherlands
Netherlands
Netherlands
Germany
Netherlands
Netherlands