The Highland is a mostly reddish-brown breed of cattle native to Scotland. They have long hair and long horns. Until 1849, most Highland cattle were black in colour. The story goes that in the 1840s Queen Victoria visited the Scottish Highlands and then expressed her preference for the red animals. She simply found them more beautiful. She ordered the breeding of more red highland cattle.
This breed of cattle is suitable for year-round use as large grazers, thanks in part to their thick coats. The animals are therefore frequently seen in nature and recreation areas in the Netherlands. They require little care and are rarely aggressive, but in case of an unexpected confrontation, cautious behaviour is recommended. If ample distance is kept, the animals will generally not be alarmed by human presence. Highland cattle also feed on plants that many other cattle species ignore.
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