The blood orange with its characteristic multiple blood-colored streaks.
The anthocyanins which give the orange its distinct maroon color will only develop when temperatures are low at night, as during the Mediterranean fall and winter.
A fantastic orange with a typically tough and firm skin. With the intense aroma, a strong taste, it is my favorite fruit at the end of the winter season.
Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses.. Read more…
Netherlands
Germany
Netherlands
Netherlands
Netherlands
Netherlands
Germany
Germany
Germany
Netherlands
Netherlands
Germany