Artichoke might look intimidating.
You'll find that these leafy, mild-flavored veggies are downright delicious.
Just made with little more than olive oil, wine, garlic, and herbs and the result: a gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.
Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses.. Read more…