A picture of beautiful quince blossom flowers in spring. Later, the fruits resemble a cross between a pear and an apple. But the fruit is very hard and tart so not meant for eating raw. They make great jam, jelly or beverages. Quince jelly is a favorite.
Born in the South of England I now live half way up a mountain in Umbria, Italy. I work from my art studio looking out over fabulous views of the Italian countryside. I am so happy to share my artwork with you.
An artist and writer, I specialize..
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Netherlands
Netherlands
Germany
Germany
Netherlands
Netherlands
Netherlands
Germany
Netherlands
Netherlands
Netherlands
Netherlands