Macarons are popular worldwide and have evolved into a versatile treat with different flavours and colours.
French pastry chef Pierre Desfontaines, from the famous Ladurée house in Paris, is often credited as the one who brought two almond biscuits together with a filling in the middle, creating the modern macaron shape.
Immerse yourself in a world of culinary poetry with these enchanting macarons. The brilliant colours and perfect shapes promise a visual banquet, where every bite becomes a sensory experience. Be seduced by the sweet harmony of these exquisite treats.
Conceived by Karina Brouwer, visualized with AI.
KRABsursionism! A name that reflects exactly what my style is. KRA are my initials, the B stands for "pictorial" or "extraordinary" or .... is simply the first letter of my surname. 'KRABsursionism' is not only an amalgamation of my initials and artistic style, but also a reflection of.. Read more…