Spring is a feast for humans and animals.
We all enjoy it.
And if we were to pick all the flowers, we wouldn't be able to stop spring.
But it is in autumn that we make jam and harvest.
It's the variety of the seasons that makes the year so fascinating.
Most photographers have a clear interest in certain subjects and are specialized in them. I prefer to leave it open...My gaze is always shifting towards a new horizon. Different starting points and challenges make my love for photography inexhaustible. Yet I am fond of 2 things: emptiness and silence... Read more…