Milottes, the licorice is firmer and less soft, not extractable and malleable. The taste is good: sweet in a spicy balance between licorice and anise, with a hint of salmiakpit and without molasses.
A 'picture' says more than many words! Hello, my name is Tanja and I am a passionate hobby macro photographer. I love to experiment with light and objects, both outside and in my studio. Mainly I focus on water droplets, feathers, flowers, in other words.. Read more…