About ‘Dripping treacle waffle, drippin caramel waffle’ by Corrine Ponsen
Delicious dripping stroopwafel. Freshly baked, the syrup is warm and dripping from the blissful cake. Brown baked cake, a stroop waffle is already a pastry and typically Dutch. The diamond shape really belongs to this cake. Photographed against a black background, the dripping syrup comes out even better.
Cool for in the kitchen or…
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