About ‘Danish Smörrebröd with prawns’ by Inge Hogenbijl
A tasty lunch of Smörrebröd, a delicious and traditional culinary dish in Denmark. Smörrebröd consists of a garnish of various fresh ingredients with meat or fish on a base of special Danish rye bread. There are also vegetarian variants. This picture shows a combination of prawns, egg, lettuce, herbs, raw vegetables and a dressing.
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Meet the artist
Inge Hogenbijl
Soest, Netherlands
My passions are travelling and photographing and my camera has been with me everywhere in the world since I was 15 years old. For me it is a great challenge to capture interesting subjects and atmospheric images with my camera, both in the Netherlands and in Europe, Asia, Africa, Central America and Australia. I love desert deserts, the big emptiness and the big nothing, which you find in the Sahara, the Australian Outback and the Namib Naukluft desert in Namibia. I like…
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