About ‘Boiled egg with salt’ by Corrine Ponsen
We like to eat a boiled egg with salt, the white and yolk standing out beautifully against a black background and the sprig of green herbs finishing it off. Sea salt is sprinkled on the egg while the hard egg shell balances on a vintage cake fork. It is not just a culinary picture but an artistic work of art. And, of course, delicious…
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