This mushroom is also called velvet paw. It is a Japanese mushroom, which is crisp and fruity, therefore he is to eat raw. This particular fungus is used in the catering kitchen.
 
                                "Door mijn ervaring als gastheer binnen de horecabranche & als vakfotograaf, ben ik vooral geïnspireerd in het maken van culinaire foto's die er smaak- en sfeervol uitzien". Woonachtig in Sint-Oedenrode, gelegen in het mooie groene hart van Brabant, waar gastronomie vanzelfsprekend is, is het voor mij.. Read more…
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