Smoking Fish.
Have been watching this process of smoking fish. I believe this result shown on the photo is called hot-smoked fish. It makes such delicious tasting fish mainly because it hangs over a smoldering fire. The smoke gives the fish a lovely aroma but also preserves it for a longer time. The tub gurnard is a reddish fish…
Your chosen art on canvas, stretched in an aluminum frame. Quick and easy to change for a fresh look and exactly as you want it.
Whether I'm capturing the beauty of a sunset over the ocean or creating an intricate drawing of a flower, I am constantly inspired by the world around me and the endless possibilities of art. I am grateful for the opportunity to share my work with others and hope to continue exploring and creating for years to come.
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